Crispy Delights A Recipe for Perfectly Fried Fish


Zesty Fish Fry, a famous family most loved recipe that will transform into a treat for your tastebuds. The fish marination is made with flavors, ginger, garlic, curry leaves, lemon. Marinated fish is broiled in coconut oil and gets a smoky singed flavor from the searing. Serve it as a starter with lemon wedges and lacha onion rings or serve it for lunch with steamed kerala matta rice, tomato rasam or Fish curry.


Coming from Kanyakumari, a seaside town in the territory of Tamil Nadu on India’s southern tip. We have a lot of new catch fish accessible over the course of the day. Fish is one of the staple dish which we cook practically day to day. The normal dish which we make is meen kuzhambu, broiled fish and rasam.

I favor seared fish more than fish curry. In any case, because of wellbeing reason, I stick to curry. Still we make broiled fish two times every week since kids love it.


A fish fry recipe is otherwise called broiled fish that is marinated, battered or breaded and rotisserie or shallow seared in a dish. It is one of the most adored dish in the entire world. Each country on the planet has their own variant of seared fish.

In England fried fish and French fries is one of the most famous dish. Broiled fried fish and French fries is typically presented with French fries, coleslaw, tartar sauce, hot sauce, malt vinegar. A few Local American recipes call for covering the fish with semolina and egg yolk.

There is a famous broiled fish known as boquerones fritos in spain which is generally filled in as tapas. It is small anchovies fish covered in plain flour and seared till fresh.


In India, extraordinarily South India we marinate fish in assortment of flavors, new ginger and garlic, curry leaves and lemon juice. Marinated fish is seared in oil alongside some curry leaves for some character.

Typically fish fry made in South Indian and Kerala is either sautéed or tawa seared. In numerous Indian kitchens, a tava or tawa is a typical skillet. Tawa Fish Fry is a delightful, enhanced shallow broiled fish dinner made with a couple of fundamental flavors and spices.

Despite the fact that broiled fish is a straightforward dish, there is not many tips and methods included. I have shared every one of my tips and deceives for the ideal fish fry.


Fish – For broiling you can utilize any firm white fleshed fish. We love to utilize soothsayer fish or paarai meen. Ensure you make profound cuts on the fish assuming that you are searing it entirety.

Flavors – the fundamental mix of zest powders are stew , coriander, turmeric, dark pepper and garam masala.

Ginger and Garlic – newly ground ginger and garlic is predominantly for flavor and it serves to eliminates the off-putting smell.

Lemon – the most fundamental fixing is lemon juice or vinegar.

Curry Leaves – curry leaves is finely slashed and included marination.

Coconut Oil – searing fish in coconut oil adds flavor and taste . On the off chance that you haven’t attempted it up to this point, I firmly prescribe you to try it out.


hot Masala Marination – We favor an enlivened marination for fish. We don’t add rice flour, gram flour or sooji in the marination. Fish is marinated with flavors and sautéed in coconut oil. At the point when you sauté fish on high intensity, it makes a caramelisation outwardly of the fish which taste astonishing.

Firm Marination – to get a fresh covering on your seared fish. Simply add some rice flour to the marination. You could cover the fish in sooji prior to searing. However, I like as such just when I make my fish 65.


Marinate fish for no less than 30 minutes to expedite.
Continuously utilize level base prospect. Project iron tawa or skillet is best for broiling.
Ensure you use coconut oil for broiling fish.
Heat oil on high intensity when you place the fish in oil. Cook for 3 to 5 minutes on high intensity then flip and cook on medium intensity.


1)Take every one of your elements for marinating fish. You really want bean stew powder, turmeric, coriander, garam masala powder, dark pepper powder, ginger garlic glue, curry leaves, coriander leaves, lemon squeeze and salt.

I like to utilize a blend of kashmiri bean stew powder and customary stew powder. kashmiri bean stew powder adds tone.

2)Mix every one of the fixings given for marination together. I like to involve a plate or a shallow bowl for blending the marination.

3)Add in lemon juice. In some cases I add vinegar to the marination. It adds a tart taste to the marination which is fundamental for seared fish.

4)Mix the marination along with your hands. Ensure the marination doesn’t turn excessively runny. You maintain that it should be thick.

5)Now you can see the marination looks dry. You might add a sprinkle of water in this and blend. Since this doesn’t have fish added at this point, you can taste and check for preparing.

6)Add a water or more lemon juice to your marination to change the consistency.

7)Now the marination masala is prepared. It must be thick similar to glue.

8)Take your fish pieces. Since this is an entire fish, make profound slices on the fish. The marination will infiltrate through these slices. You can utilize any fish like lord fish steaks, diviner fish or even anchovies.

9)Apply the marination all around the fish. Apply equitably into the slices.

10)Let the fish marinate for least 30 minutes to 60 minutes.

11)Make sure you apply the marination inside the fish too.

12) When you apply the marination on top of it. You can permit it to marinate for least 15 minutes to 60 minutes.

13)I like to sear the fish in coconut oil. Take a shallow skillet, similar to project iron or nonstick. Place fish in hot coconut oil and broil on high intensity for 4 to 5 minutes.

14)Now flip the fish cautiously, lessen the fire and cook on opposite side for 3 to 4minutes.

15)Remove the fish cautiously to serving plate. Embellish with coriander leaves, lemon wedges and onion rings.


Frying Pan


500 grams Fish I utilized paarai fish
6 tbsp Coconut Oil

For Marination

1 tbsp Stew Powder

2 tbsp Kashmiri Stew Powder
1 tsp Turmeric Powder
1 tbsp Coriander Powder
2 tsp Dark Pepper Powder
1 tbsp Ginger Garlic Glue
1 tsp Garam Masala Powder
2 tbsp Coriander Leaves finely cleaved
2 tbsp Curry leaves finely cleaved
1 entire Lemon
Water on a case by case basis
Salt to taste


Clean fish pieces, make profound slices in it.
Blend every one of the elements for marination and add next to no water and make it into a thick glue.
Apply masala all around the fish, profound into the cuts and slices. Pass on this to marinate for 30 mins.
Heat coconut oil in a container, place fish over it. Cover it and cook on a high intensity for 5 to 6 mins. Presently flip over and cook on medium intensity for 5 additional mins. Presently the fish is finished.
Present with lemon wedges and onion rings.

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