Exploring The Perfect Brownie Recipe

Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy “skin” on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients.

Have a great time the irresistible delight of homemade Brownies, a delectable treat made to satisfy your chocolate cravings. These Brownies boast a fudgy consistency, rich chocolate flavor, and unobtrusively crisp edges, making them really divine. The key to perfecting the taste of these heavenly pleasures lies in Nestlé MILKMAID and the precise combination of ingredients, including milk, maida, cocoa powder, baking powder, margarine, powdered sugar, eggs, and hacked walnuts.

Have a great time the classic flavor of Brownies with our chocolate Brownie recipe, enhanced by the rich creaminess Nestlé MILKMAID brings to every nibble, creating a genuinely indulgent treat.

Start by effortlessly combining basic ingredients, resulting in a harmonious ensemble of flavors. The lingering aroma of newly baked Brownies in your kitchen signals the enchantment that awaits.

Take that first heavenly chomp of your homemade chocolate Brownies and relish the rich surface (thanks to MILKMAID) melting in your mouth, releasing a brilliant cocoa blast. Whether appreciated warm or chilled, Brownies made using our recipe are certain to have everyone asking for seconds.

So, gather your ingredients, preheat your stove, and jump into baking bliss with our easy-to-follow Brownie recipe.

Happy baking!


  • Step 1: Grease a baking tin & dust with maida. Preheat oven to 180o C. Sieve together maida, cocoa powder & baking powder.
  • Step 2: Beat butter & sugar until light & creamy. Add eggs, one at a time, beating well after each addition. Fold the sieved ingredients of step 1 into the above mixture, alternating with the milk and Nestlé MILKMAID. Add chopped walnuts. Mix well & pour into a greased tin.
  • Step 3: Bake for 25-30 minutes or until the centre of the cake springs back when lightly pressed. Allow to cool in the tin for 5 minutes and remove onto a wire rack. Cut as desired.

Tips to make Brownies

  • Grease the baking tin and keep the broiler preheated and ready.
  • The maida, cocoa, and baking powder should be sieved together.
  • The margarine and sugar blend should be light and creamy to guarantee the brownies cushion up well.
  • Guarantee you add the eggs each in turn, beating them well after each addition.
  • Make sure to wait for the brownies to chill off before cutting them.


  • 1 Nestlé MILKMAID Mini
  • 1/2 cup (75ml) Nestlé a+ Toned Milk
  • 125 gms Maida (All-Reason Flour)
  • 50 gms Cocoa Powder
  • 1 tsp Baking Powder
  • 125 gms Margarine
  • 75 gms Sugar Powdered
  • 2 Eggs
  • 1/2 cup Slashed Walnuts


1.For what reason are my Brownies Soft ?

Soft Brownies can result from several factors, for example, overmixing the batter, using a leavening agent like baking powder, or incorporating more air during the mixing system. Additionally, the ratio of ingredients, similar to eggs and flour, and the baking temperature can add to the light and airy surface of Brownies.

2. Can I add nuts or other blend ins to the homemade Chocolate Brownies recipe?

Indeed, certainly. Adding nuts, like walnuts, or other blend ins like chocolate chips or dried natural product to the Chocolate Brownie recipe is a popular decision to enhance the surface and flavor of homemade Brownies (you can add them to the batter before baking). Feel free to creative and attempt combinations to cater to your interesting taste inclinations.

3. How can I achieve a fudgy surface of homemade Brownies?

To achieve a fudgy surface of homemade Brownies, avoid overbaking them. Begin checking for doneness a couple of moments before the given baking time. The middle ought to be set yet at the same time somewhat underdone when you insert a toothpick. Additionally, using a higher fat ratio to flour and incorporating ingredients like dissolved chocolate in the Brownie recipe can add to a fudgier surface.

4. How can I store homemade Brownies?

To store homemade Brownies, guarantee they have totally chilled off. Put them in an airtight container or wrap them with plastic wrap to keep the Brownies from drying out. You can store the Brownies at room temperature for 3-4 days. If you favor a fudgier surface, refrigerate them, however allow them to come to room temperature before serving.

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